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The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, with a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from a well used and traditional family recipe she refined, using carefully selected hand-picked "chiles" along with other ingredients in the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged with this success, Rosa moved at night confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is the biggest selling Mexican cooking sauce within the United States. While it's grown by reviewing the humble beginnings, it still remains authentic to the roots, using just the best quality chiles and also other fresh ingredients. Las Palmas provides a wide selection of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.
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