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Price: $4.95
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The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by method of a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected hand-picked "chiles" as well as other ingredients in the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged with this success, Rosa moved at night confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is the biggest selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, still it remains authentic to the roots, using exactly the highest quality chiles and other fresh ingredients. Las Palmas supplies a wide selection of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.
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