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read more Details"Hester, who blogs at http://www.healthyslowcooking.com and http://www.busyvegan.com, has written a no-nonsense, easy-to-understand guide to vegan slow cooking. The first chapter is often a brief introduction towards the slow cooker, with the ingredient substitution list. In the following 12 chapters, readers understand how to create soups, stews, curries, casseroles, breads, party dips, and desserts, among other items. Hester draws her inspiration primarily from American (Chick’n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; Easy Veggie Chickpea Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine, but many other culinary traditions are represented. Soy- and gluten-free dishes are clearly labeled, but a list of the dishes isn’t included in a separate index. Dishes are indexed with the main ingredient, so Tofu Bouillabaise as well as the Smoked Tofu and Stars soup recipe are found under 'tofu.' In a larger cookbook, this will be detrimental; here, it is merely annoying. VERDICT: This can be a great slow-cooker cookbook with scrumptious dishes featuring ingredients that are easy to find in different major grocery store." - Library Journal XPress
Kathy Hester is often a slow cooker aficionado and founder from the blogs Healthy Slow Cooking (http://www.healthyslowcooking.com) and Busy Vegan (http://busyvegan.blogspot.com). She writes for various online health and cooking websites, including Bright Hub (www.brighthub.com), Divine Caroline (www.divinecaroline.com), Everything Mom (www.everythingmom.com), and The Healthy Hostess (www.thehealthyhostess.com). She lives in Durham, NC together with her partner, two cats, one dog, and five slow cookers.
