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The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by means of a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from a classic and traditional family recipe she refined, using carefully selected hand-picked "chiles" and also other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved at night confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas could be the biggest selling Mexican cooking sauce inside the United States. While it's got grown from its humble beginnings, still remains authentic to its roots, using exactly the finest quality chiles and other fresh ingredients. Las Palmas provides a wide number of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.
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