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Price: $4.95
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The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected hand-picked "chiles" as well as other ingredients from the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged from this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas will be the biggest selling Mexican cooking sauce in the United States. While it has grown from the humble beginnings, still remains authentic to the roots, using only the highest quality chiles along with other fresh ingredients. Las Palmas supplies a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.
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